Employer Profile

Dolphin Fast Food, Inc.

Dolphin Fast Food, Inc.

Manages cost control, P&L, operations budget ensuring bottom line profitability for assigned restaurant.

Recruits, interviews, hire and train Assistant Managers and Team Members. Demonstrates proper procedures and observes policy, provides feedback to the employee. Assists all staff by responding to requests and resolving problems.

Coordinates the schedules of subordinate management staff and Team Members ensuring that all shifts are staffed according to restaurant needs. Approves time off requests and coordinates appropriate coverage.

Is able to work any hours and/or at any location when needed. Some out of state travel may be necessary.

Conducts performance evaluations, employee counseling and disciplinary action as determined by company policy.

Reviews and updates the Manager Log by performing the necessary duties as noted in the Log and providing information to be communicated to other managers.

Communicates with other Restaurant Managers, Area Manager Retail and other Burger King Corporation employees.

Schedules events such as tours, birthday parties and fundraisers. Makes the necessary preparations and completes the appropriate paperwork.

Takes daily deposits to the bank, processes voids at front counter and drive-thru, oversees the verification of individual drawers and completes cash reconciliation worksheets.

Inspects indoor and outdoor areas of the restaurant and delegates any necessary duties to Team Members for follow-up. Inspects and troubleshoots malfunctions of equipment and facilities.

Coordinates maintenance and upkeep of facilities and equipment. Contracts with outside agencies, communicates with the contractors, arranges payment for services and processes paperwork as required.

Works any Team Member position and performs any necessary heavy cleaning duties.

Confirms deliveries by identifying product labeling, checking off items, signing paperwork and dating products. Adjusts stock levels according to the Operations Manual.

Performs inventory for closing: counts stock in storage areas, coolers and freezers; records final counts, processes paperwork; calls in bun count to bakery; performs inventory for closing/month end.

Monitors restaurant activities by performing QSC tours periodically throughout the shift and documents any items that need to be communicated to other managers in the Manager Log.

Performs Product Tests and Temperature Readings on equipment as required and documents on appropriate paperwork. Arranges maintenance and upkeep of facilities and equipment.

Handles customer complaints and inquiries, resolves the complaint and counsels Team Member if necessary.

Performs opening and closing responsibilities: locks/unlocks doors and drive-thru; opens/closes safe; sets the security systems; checks parking lot before opening and closing restaurant.

Company: Dolphin Fast Food, Inc.
Posting Company Type: Employer
First and Last Name: << Hidden Information >>
Address: << Hidden Information >>
Zip/Postal Code: << Hidden Information >>
Phone: << Hidden Information >>
Fax (numbers only): 612-371-7415
Registered From: 01/19/2009
Jobs: 0 jobs posted / 0 jobs currently available

The following jobs are available:

No jobs found for this employer.

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