Job Details


Food Scientist

Title: Food ScientistJob ID: EO77319183Our client is seeking for a Food Scientist to research, conduct benchtop and pilot line experiments, gather data, and prepare recommendations for the development of base innovation, renovation, cost optimization, and quality initiatives.Responsibilities:Develop new products from concept through successful commercialization with limited guidance and supervision.Develop and execute experiments and technical plans.Collect and analyze data, presenting recommendations to organization leadership.Work with vendors to research new ingredients, product technologies, and/or processes to develop unique and innovative products.Develop prototypes to support concept and ideation exploratory work.Transfer bench top development to pilot and full-scale production.Creates product development schedules that meet aggressive project timelines.Interface product design with various nutritional guidelines, and cost constraints.Conduct product cuttings with innovation, sales, and management.Work as a technical leader and/or a team member in a cross-functional team environment to deliver business needed results.Be flexible in taking additional tasks as needed to support company's business goals.Qualifications:BS degree in Bakery Science, Food Science/Engineering, Cereal Chemistry, or related fields with 3+ years technical experience/development work with a major food or food ingredient company is required.Familiarity with ESHA Genesis preferred.Must be a broadly trained in functional ingredients related to baking. This includes such categories as grains, flours, starches, fibers, sweeteners, hydrocolloids, lipids, enzymes, oxidation, emulsifiers, preservatives and leavening agentsStrong formulation and industrial processing knowledge relating to bakery and snack products, required.Must be able to adapt quickly to changes in product scope as new information/ data is obtained from consumer testing and customer feedback.Ability to identify critical path items and risks, and effectively communicate these to both the R&D team and management.Understanding of experimental design and statistical analysis.Ability to consume a variety of baked goods and a variety of allergens (including wheat, peanuts, treenuts, dairy, etc)Ability to travel up to 15%, including occasional overnight travel.While performing the duties of this job, the employee will be regularly required to stand, walk, bend, lift up to 30 lbs, and work in a variety of manufacturing conditions.For more information about TEEMA and to consider other career opportunities, please visit our website at

Job Category:  [ View All Jobs ]
Experience (years): Unspecified
Job Location: Bluffton, IN USA
Job Location Zip/Postal Code 46714
Posting Company Type Employer
Post Date: 08/21/2020 / Viewed 3 times
Contact Information
Company: TEEMA

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